Concerning Alpacas
The Alpaca
The Alpaca an animal from the camel family which has uniquely adapted to live at very high altitudes. It is a defining part of the life of indigenous communities of the Andes and considered as one of their biggest treasures.


Shearing and fibre harvest
Shearing is the process to cut the fleece of the Alpaca with scissors or a machine, taking the whole fleece in one piece. Domestic alpacas, unlike their wild siblings, have lost the ability to shed their wool naturally with changing seasons. Therefore, to support the animal, when winter fades, their human families shear them.
Unlike their siblings the wild vicuña and the common lama, which feature both under coat and upper coat wool, alpacas have a much finer, homogenous type of wool which is used to create wool products of extraordinary quality. Alpaca fleeces for instance are naturally resistant against rain, breathable and protect from the heat of the sun and the cold of the mountain. Woven into thick ponchos they protect people in Andean communities from the extreme weather conditions they are facing.
From fleece to wool
The first step to create the highest quality of wool is the selection of the alpaca. Only immaculate animals without any diseases or parasites and which have a fleece of at least nine cm of thickness are suitable for creating high quality fleeces. The next step is to shear the alpaca to harvest the fleece.
